recipes

The following four recipes were made during the Indian vegetarian cooking workshop at the Yarraville Community Centre, Melbourne. The workshop was held on May 21, 2013, from 6.30 pm-8.30pm.

1. JB's chana masala: Chickpeas cooked in spicy tomato gravy

2. Matar paneer (cottage cheese and green peas cooked in a tomato gravy): Easy to cook and a great favourite with kids.

3. Fried, mixed vegetables: Flavourful, colourful, lightly spiced and very healthy.
4. Aloo gobhi: Mildy spiced cauliflower with potatoes, found in every Indian restaurant!

  Aloo poshto: Potatoes in sesame seed paste	  JB special lamb curry
 Kheema matar: Mince with potatoes n peas	  Stir-fry beef with snow peas
   JB special dhal	  Goats cheese and tomato flan
   Pollo rojo: Mexican red chicken	    Palak paneer: Cottage cheese in spinach gravy
   JB special butter chicken with cashew paste	   Ghugni: Green peas and tomato salad
 JB special bacon and pumpkin risotto	  Sticky pork spare ribs with pumpkin-ricotta salad
  Chicken drumsticks with orange and rocquette salad	 Chicken green curry with zucchini