The following four recipes were made during the Indian vegetarian cooking workshop at the Yarraville Community Centre, Melbourne. The workshop was held on May 21, 2013, from 6.30 pm-8.30pm.
1. JB's chana masala: Chickpeas cooked in spicy tomato gravy
2. Matar paneer (cottage cheese and green peas cooked in a tomato gravy): Easy to cook and a great favourite with kids.
3. Fried, mixed vegetables: Flavourful, colourful, lightly spiced and very healthy.
4. Aloo gobhi: Mildy spiced cauliflower with potatoes, found in every Indian restaurant!

Potatoes in sesame seed paste
Aloo poshto: Potatoes in sesame seed paste

Lamb curry
JB special lamb curry

Aloo kheema
Kheema matar: Mince with potatoes n peas

Stir-fry beef with snow peas

JB special dhal

Goat's cheese flan
Goats cheese and tomato flan

Pollo rojo
Pollo rojo: Mexican red chicken

Palak paneer
Palak paneer: Cottage cheese in spinach gravy

Butter chicken
JB special butter chicken with cashew paste

Ghugni: Green peas and tomato salad

JB special bacon and pumpkin risotto

Sticky pork spare ribs with pumpkin-ricotta salad

Chicken drumsticks with orange and rocquette salad

Chicken green curry with zucchini

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