Serves: 6-8
Prep time: 50 minutes
Cooking time: 55-60 minutes
Garnish: Tangy orange sauce and/or heavy cream
INGREDIENTS
INGREDIENTS
Orange cake
Eggs 6 large
Oranges* 2
Almond meal* 180 g
Caster/castor sugar* 250 g
Baking powder* 1 1/2 tsp
Vanilla essence* 1 tsp
Oranges* 2
Almond meal* 180 g
Caster/castor sugar* 250 g
Baking powder* 1 1/2 tsp
Vanilla essence* 1 tsp
Orange syrup
Rind of 1 orange
Juice of 1 orange
1/2 cup castor/caster sugar
